Almond Biscuits

open faced and closed faced biscuit

Grain/Gluten-Free and Sugar-Free. And due to the season- Kosher for Passover!

2&3/4 cups almond meal*

3 Tbs flax meal

1/2 cup warm water

1 Tbs ghee (you could use butter, coconut oil or any other unrefined oil... I almost never choose a refined vegetable oil over a non-refined one) 

1 Tbs honey

1/2 tsp baking soda  

Preheat oven to 375.

Stir the flax meal in with the boiling water and set aside for 5 minutes. 

Mix all ingredients together.

Roll dough into a tube that is 7-8 inches long. Cut 8 wedges and place on a baking sheet (if you find this instruction confusing check out this posting on how to make scones.)

Bake for 20 minutes until golden brown. 

* You can find almond meal at Trader Joe's.