A Winter Way Of Eating

The New England winter climate is mostly cold and dry. Just as the trees and plants around us have dried, we may experience the dryness of our own skin and lips as well as a drop in our body temperature.

As things change externally, our inner body changes in a similar manner and we must care for our bodies accordingly.

Foods For Winter

*  Since winter is cold and dry we need to avoid similar food to maintain warmth and moisture within.
*  Warm, home-cooked foods are ideal, cooked with easy-to-digest oils such as ghee (clarified butter) or olive oil, but not deep-fried.
*  Use cooking methods such as steaming, roasting, stir-frying or poaching in order to heat the food all the way through.
*  Avoid raw foods, which are cold in nature such as salads, cold fruits, ice (especially in drinks), ice cream and raw vegetables as these tend to cool the body.
*  Incorporate foods that create moisture and warmth. Minimize the consumption of crackers, rice cakes and breads, as they are very dry.

Flavor

*  The flavors that nourish and balance the body in the cold, dry, winter season are the sweet, sour and salty tastes. It's best to eat less of the astringent, bitter, and pungent flavors in winter, although all six tastes should be included in your diet.
*  From the less ‘favored’ flavors use ginger (unless you run both an extremely hot body temperature and a hot temper) and radish for pungent to keep warm, enjoy leafy greens and dandelion root for bitter, and cranberry or apple for the astringent flavor to aid detoxification during these months.
*  Root vegetables and grains will provide the sweet flavor. Refined sugars will create more harm than good.
*  For salty flavor reach for small amounts of high quality sea salt and an abundance of sea vegetables.

Food Suggestions


*  Warm hearty soups, healthy lean meat and root vegetable stews, whole grains, and roasted nuts.
*  Cereals, grains, and legumes: brown rice, oatmeal, millet, soybeans, and mung beans.
*  Meat, poultry and fish.
*  Nuts (avoid in excess if you have a lean or lanky body combined with a quick and restless mind.)
*  Root vegetables such as yams, sweet potatoes, yucca, potatoes, beets, turnips, ginger, ginseng, taro, burdock, carrots, parsnips, as well as, fennel, onions, chives, scallions, garlic and leeks.
*  Herbs, spices, condiments and oils: peppermint, basil, ginger, turmeric, parsley, gogi berries, licorice, cinnamon, cloves, chamomile, pepper, honey, and sesame oil.
*  Fruits and nuts: (at room temperature) apples, clementines, cranberries, red grapes, grapefruit, persimmons, dates, figs as well as lemons and limes.
*  If eating dairy (choose organic products!) avoid having them cold. Using ghee (clarified butter) is a great butter substitute.
*  Hydrate! Hot water and room temperature only. If drinking with a meal, sip hot water slowly.
*  The salty taste is attributed to the kidney and bladder, so by adding some salty foods in your diet during winter you can improve the function of these two organs. In Chinese medicine these are the meridians/organs governed by the water element that can be most affected by the dryness of the season. Incorporate some of the following foods to support the kidney and bladder function in winter: burdock root, eggs, fish, miso soup, nuts, tofu, and sea vegetables (such as arame, hijiki, kelp, kombu and wakame.)
*  This is not the season to be eating a fat-free salad and cracker diet. Play with steaming or roasting vegetables for salads and if eating things like toast for breakfast, spread a thin layer of ghee or butter on top.
*  To promote consistency, regularity and a sense of calm it is important in winter to keep a regular routine with your meals.

Aligning With The Summer Season

Summer is nature’s season of growth and maturity with an abundance of fruits and vegetables ripening in the sun. Nature’s energy is effervescent, making it the season for us to engage in outdoor recreation and soak up solar power. We must learn to flow with the rhythms of the seasons. Otherwise tension is created and disease can be born. 

Since summer is more hot and active, we need a diet that is more cool and light. It is no coincidence that nature provides us with an abundance of locally grown fruits and vegetables. A diet of primarily raw fruits and vegetables (ideally organic) will help us feel lighter, aid in weight loss and keep our energy strong. Enjoy multicolored salads and vegetables, fresh fruits and juices, some seeds, nuts, and grains, and fewer dairy and meat products. 

If you are feeling sluggish or low energy during summer, your meals might be too heavy for this time of year. You might be choosing too many foods of density or perhaps eating too many heavy foods at night. Try having your heaviest meal in the middle to late afternoon to provide better digestion and more restful night’s sleep.

Summer is not the time to overburden the liver, the main detoxifier of the body, with fried foods, processed and chemical foods, alcohol, or too much caffeine. 

While barbeques might take a center role in our social gatherings this time of year, they do not have to reflect in abuse to the body. Offer to bring a big salad or some home made guacamole to be sure you have something nourishing to eat. You can create a more conscious and meaningful experience by enjoying friend’s company when you are not channeling your energy through too much beer or excessive amounts of hotdogs or chips. If you are reliant on alcohol to enhance your feeling of connection or pleasure, you are affirming the disconnect with every sip. 

Balancing The Fire Element in You: 

In Chinese medicine, the summer is governed by the fire element. As individuals, we are all different in the way that we are governed by the different elements. 

People with increased fire may be hot types, full of energy, with red complexions, usually very busy, love to talk and socialize, and may find it hard to slow down or connect to feelings. With summer heat adding to their already excessive fire, a cooling diet of primarily fruits, vegetables, fresh juices and water will be most balancing. 

For people with a weak fire, a more warming and cooked food diet will be beneficial. Spices like cayenne, ginger, or curry will add some fire as well as heat building whole grains such as buckwheat and millet. 

One of the tools to assess the state of the fire element in your body is by looking at your tongue. The tongue should be moist and pink. If it is red, the heart energy might be too strong. If the tongue is pale, it may be a sign of weakness in circulation of oxygen and nutrients via the bloodstream. A coated tongue usually indicates poor digestive functioning.   

Summer is a time to recharge the batteries with solar power. Drinking water should be a primary focus and keep the body loose through movement and stretching. 

This is a time to shine from the inside out.