(make one dozen)
3/4 cup pureed butternut squash (fresh or canned)
1/3 cup maple syrup (preferably grade B)
4 Tbs peanut butter (all natural, unsalted)
1/2 cup whole wheat pastry flour
1 cup quick cooking oats
1/2 cup chocolate chips (preferably grain sweetened)
Preheat oven to 350.
mix ingredients together adding one at a time, following the order in which they are listed above.
bake for 20 minutes.
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