Monday, November 28, 2011

Hey, Are You Getting Enough Sleep?

Calorie burning efficiency is dramatically affected by lack of sleep. You must sleep! Sleep is the state where we fully integrate the relaxation response. It’s where we do much of our healing.

The average amount of sleep needed is said to average eight hours though for some it might be an hour more or less.

Friday, November 25, 2011

If You’d Like to Gain Weight, Go On A Diet

Just prior to Thanksgiving, many of the health and wellness blogs and articles shared the common focus of helping people control their appetite during the holiday.

I wondered if someone were to follow any of these suggestions to help curb their appetite, would they feel empowered?

The modern mind has become a master at transforming self-improvement into self-blame. We get trapped into feeling stuck rather than empowered. All these articles seemed to speak to our fears and shame rather than our strengths.

We live in a dieting culture where diets are beginning to create more problems than solutions.

Almost every study shows that 99% of humans who lose weight on a diet gain it back within a year or two. Why do people diet for years on end even though it isn't working?

Chronic dieting (i.e. endlessly dieting 'on and off') has become a seductively destructive epidemic. For most, it enhances self-judgment and unworthiness. In our culture it has become totally acceptable (and somewhat expected) to diet.

Well, here are six reasons why ongoing dieting doesn’t work:

1)  The body’s response to food restriction is to slow down metabolism. This is a natural survival response to prevent death by starvation. If the body senses there is a famine, it will slow down caloric burning to sustain itself on less for longer. We can actually gain weight or not lose weight when eating fewer calories.

2)  Dieting puts the body into a ‘stress response’. Mental cycles of self-judgment and self-hate increase our stress hormones, cortisol and insulin. “I’m no good, I’m too fat” is a physiology that pulls away from our digestive power, hormonally negating muscle building and fat burning.

3)  Most dieters will be a little fat deficient and protein deficient. When we are missing essential fatty acids and essential amino acids, our thermal efficiency is slowed down.

4)  Many dieters cannot find pleasure in their food. Part of our digestive power is fired in the cephalic phase in which the brain senses pleasure through the senses. When we are not getting the pleasure, metabolism is weakened. This is also why eating too fast or when distracted weakens digestion, as the senses are not involved.

5)  Many dieters skip meals, eating less in the morning and more at night. When we skip breakfast and eat a late lunch, we lose out on the heightened hours of digestion. 12-1:30pm and the hours prior to that are the strongest caloric burning hours.

6)  If we have less food, we can take in oxygen less efficiently because the body is trying to slow down its systems. Oxygen enhances the proficiency of our bodily functions.

Calories have little power over the power of the mind.

While diets can be useful and healing short term, a chronic dieting mentality is anti- weight-loss. If it worked, we wouldn't need to continuously diet!

There are a tremendous number of health issues that are a direct result of chronic dieting. These include fatigue, poor digestion, low mood, immune problems, headaches, binge eating, skin, constipation, and more. These conditions are often misdiagnosed as the problem rather than a symptom of nutrient deficiency.

When we are stressed about eating, our body is incapable of properly digesting.

To change our patterns we need to change our thoughts. We need to learn how to relax into the process. While there are many paths of personal growth and evolution, I can speak to the path of yoga, as it has been a pillar in my own personal development.

The path of yoga aids in improving health and weight for various reasons such as caloric burning, cleansing, and mental stress reduction that soothes our emotional drive for overeating. More than that, yoga works because it changes the stress physiology, which prevents us from losing weight no matter how little we eat.

What are your methods for changing your stress physiology?

Related Articles:
The 100 Year Diet Cycle
Are We Overestimating Overeating?
Understanding Macronutrient Balance

Pumpkin Pie


Truth be told, I’m not a big fan of pumpkin pie. BUT I really enjoyed the filling in this one! It has a sweet finish without being too sweet. I wondered how others would receive it since it had less sugar than most pies. When taking it to a Thanksgiving meal, everyone loved it and there wasn’t a crumb left in the dish!

The Crust:
3/4 cup whole-wheat pastry flour
1/2 cup old-fashioned oats, finely ground
2 teaspoons raw coconut crystals (this is evaporated coconut tree sap. You can also try date sugar or pure maple sugar)
1/2 teaspoon salt
1/3 cup cold organic* butter, cut into small pieces
2- 3 Tbs very cold water

Grind the oat in a coffee grinder until they become flour. Combine flour, ground oats, sweetener and salt in medium bowl. Cut in butter using two knives until the mixture is crumbly (I use my fingers although your not suppose to as the heat of the hands will make the dough less flakey.) Sprinkle with water; mixing until the mixture holds together.

Shape the dough into ball; place on lightly floured sheet of wax paper. Top with additional piece of wax paper; roll out dough to 1/8-inch thickness. Don’t be surprised if the dough is a little tougher to roll.

Remove top sheet of wax paper and invert dough into 9-inch pie plate; slowly peel away wax paper. Trim excess crust. Turn edge under; crimp as desired.
Cover by placing it in a plastic bag and store it in the fridge while you prepare the filling.


The Filling:
The filling is tailored from Alice Water’s Joy of Cooking.

1 15oz can pumpkin puree
1 Tbs organic* butter, softened
1 cup organic* heavy cream
2 teaspoons flour
3 eggs
1/3 cup raw coconut crystals
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
Pinch of fresh-ground black pepper

In a small saucepan whisk together 1/4 cup the cream with the flour. Heat the mixture over a low heat until it fully heats and thickens. Slowly whisk in the rest of the cream. Continue whisking until the mixture returns to a boil. Remove from the heat.

Mix the pumpkin purée, butter and eggs together in a medium bowl. In another bowl combine the sugar, cinnamon, cloves, ginger, salt and pepper. Stir the sugar and spice mixture and the thickened cream into the pumpkin mixture.

Pour into the pie shell. Using a brush or your finger, dip into the remaining egg that tends to pool in the leftover eggshells and thinly coat the edges of the pie crust.
Bake for 45 minutes at 375, until the center is almost set. Let cool completely on a rack before cutting.

* Buying Organic Dairy Products: 
People often ask me what's "most important" to purchase organic if working with a budget. My answer is animal products. The dairy and meat industry has become unhealthfully contaminated with synthetic hormones, antibiotics, and harmful pesticides. Antibiotic overuse is a major public health problem and hormones are powerful that even trace amounts can cause dramatic changes in living beings. These agricultural methods have been implemented for the sake of profit at the expense of our health and the health of our planet.

Related Article: Truth or Dairy?

Monday, November 21, 2011

Chocolate Chip Cookie Dough for Breakfast

This morning's breakfast was inspired by my friend's pint of Ben and Jerry's that was in the freezer. My favorite thing as a kid was not the cake, but the batter!

1/2 cup quick/ rolled oats
1/4 cup raw cashews (or almonds)
1 Tbs maca powder
1 date
1/2 medium banana (1/3 cup)
2 Tbs flax meal
3 Tbs dried shredded coconut
1/2 tsp vanilla essence
1 cup water/ almond milk/ coconut water
2 Tbs cocoa nibs (or grain-sweetened-chocolate-chips)
Optional: for more sweetness, add coconut nectar, agave, or maple syrup.

Blend all ingredients except for the cocoa nibs/ chips in a powerful blender (Vitamix works best!) until smooth. Then mix the cocoa nibs into the batter.

I kind of had my fix from licking the mixer clean with a spatula (to be 5y/o again!), I might save the "batter" for a mid morning snack...

Click Here to learn more about Maca and other Superfoods.... 

Friday, November 18, 2011

Green Smoothies

I love a green smoothie for breakfast. Actually, I love vegetables for breakfast! Green smoothies give me a long lasting energy boost and are very satisfying when I am craving something sweet.


To make a green smoothies:
  1. Choose your base: water or non dairy milk (if you have a Vitamix, throw a handful of nuts in with some water and your milk will be made along with your shake.) 
  2. Choose your green: I love using kale but it is a little bitter so I would suggest starting with spinach or romaine lettuce. (The darker the green leaf, the better.)
  3. Choose your fruit: bananas almost always have a starring role, but avocados, mangos, fresh dates, pineapples, berries, apples, and pears are tasty too. 
  4. Optional superfoods*: a tsp of maca, spirulina, other seaweeds (like dulse), hemp powder for protein, cacao powder or nibs, goji berries, or bee pollen.
  5. If you need some added sweetness: add raw honey, maple syrup or agave.

The average ratio in a green smoothie is about 60% fruit to 40% leafy greens but you can start with more fruit and work your way up. 


* View this related article explaining superfoods

Tuesday, November 1, 2011

Peanut Butter, Chocolate Chip and Oatmeal Cookies

(make one dozen)

3/4 cup pureed butternut squash (fresh or canned)
1/3 cup maple syrup (preferably grade B)
4 Tbs peanut butter (all natural, unsalted)
1/2 cup whole wheat pastry flour
1 cup quick cooking oats
1/2 cup chocolate chips (preferably grain sweetened)

Preheat oven to 350.
mix ingredients together adding one at a time, following the order in which they are listed above.
bake for 20 minutes.