Hearty Banana & Chocolate Chip Muffins

2 ripe bananas
1 3/4 cups of quick oats
1/2 cup of rye flour
1 tsp. baking powder
1/2 tsp. baking soda
1/6 cup of agave nectar
1 tsp of pure vanilla essence
1/3 cup grain sweetened chocolate chips
1/2 cup almond/ rice/ soy/ cow's milk

Preheat oven to 375.
Mash bananas.
Mix in with oats. Then add flour, baking powder and baking soda.
Mix in the rest of the ingredients except for the milk and then stir the milk in last.
Separate batter into four muffin baking cups and bake for 20 minutes.