Quick Bread

When it comes to the health of our intestinal tract, when choosing a bread, the slow and natural leavening of a sourdough bread is the way to go.

However, lunch time is soon and some bread would be nice...

Having no bread in the house and left over packets of flour sitting in the pantry, why not whip up a quick and easy loaf?

The flours I used where the ones I happen to have around, but most types will work.

To make 2 loafs: 
2 cups sprouted wheat flour
2 cups whole spelt flour
2 tsp baking powder
3 Tbs honey
2 Tbs ghee  (or other oil)
Pinch of salt
1.5- 2 cup almond milk (or other)

Preheat oven to 450.
Whisk together honey, milk, and oil.
Mix together flours, salt and baking powder.
Gradually add the liquid mixture to the flour until a dough is formed.
Split and shape into two loaves (they will be rather small in size.)
Bake for 20 minutes.